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Lobster Delight Dip

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American

Description

This Lobster Delight Dip is a creamy, bubbling hot “mock” lobster appetizer that can be made on a budget! No deep pockets needed for this appetizer! The perfect, easy finger food recipe for parties.


Ingredients

  • 1 (8 oz.) package Louis Kemp Lobster Delight
  • 1 cup mozzarella cheese, grated (divided)
  • 1/2 cup parmesan cheese, grated (divided)
  • 1/4 cup red bell peppers, diced
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons worcestershire sauce
  • 1 to 2 teaspoons hot sauce
  • 1¬†teaspoons dry mustard
  • 1/2¬†teaspoon salt
  • 1/2¬†teaspoon black pepper
  • crackers or tortilla chips for dipping

Instructions

  1. Pre-heat the oven to 350 degrees.
  2. Chop the Lobster Delight into smaller, bite-sized pieces.
  3. Add the lobster delight, a 1/4 cup of the mozzarella cheese, a 1/4 cup of the parmesan cheese, pepper, mayonnaise, lemon juice, worcestershire sauce, hot sauce, dry mustard, salt and pepper into a bowl and mix together.
  4. Pour into a 8″ x 8″ square baking dish or you can use 2 (8 oz.) gratin dishes.
  5. Top with the remaining mozzarella and parmesan cheeses.
  6. Bake for 20-25 minutes until the cheese is brown and bubbling.
  7. Serve hot with crackers, tortilla chips or pita chips.

Keywords: lobster appetizer, lobster delight, appetizer recipe, dip recipe, hot dip recipe, holiday appetizers, new years eve food, new years appetizers