This Loaded Taco Pie is going to be a hit at the dinner table!

Loaded Taco Pie

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: oven
  • Cuisine: Tex-Mex


You can make this easy taco pie recipe low carb too by omitting the crust! This beef taco pie is so delicious, it might just take over taco night!


  • 1 frozen pie crust (follow the instructions on the package)
  • 1 lb. ground beef
  • 1 tablespoon canola oil
  • 1 (1.25 oz) package taco seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/2 cup store bought salsa
  • 1 1/2 cups shredded cheddar cheese

For the toppings

  • Shredded lettuce
  • pickled jalapénos, chopped
  • diced tomatoes
  • extra cheese
  • guacamole
  • sour cream


  1. Preheat the oven to 400 degrees.
  2. In a large skillet start browning the beef in the canola oil over medium heat.
  3. Once the meat is browned, add the taco seasoning, garlic powder, salt, cumin and salsa and stir to combine.
  4. Pour the beef filling into your pre-baked pie crust and top with a layer of the shredded cheese.
  5. Place in the oven for 15 minutes.
  6. Top the taco pie with the lettuce first and then add any additional toppings desired.

Keywords: taco pie, beef taco pie, easy taco pie, low carb taco pie, taco pie recipe, dinner recipes, ground beef recipes, taco casserole