Use up all those leftovers and make this Leftover turkey Shepherd's Pot Pie!

Leftover Turkey Shepherd’s Pie

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: Oven and Stove Top
  • Cuisine: American


Trying to figure out what to make with all those Thanksgiving leftovers? This comfort food favorite dinner recipe uses ALL your leftovers, including the leftover turkey!


  • 3 cups leftover turkey
  • 1 large onion, chopped
  • 2 1/2 cups frozen peas and carrots
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1/2 cup whole milk
  • 1/2 jarred gravy (or leftover if you have it)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 4 cups leftover mashed potatoes


  1. Preheat the oven to 375 degrees.
  2. Add the butter to a large skillet over medium heat.
  3. Add the onion and cook for 5 minutes until softened.
  4. Next add the peas and carrots, stirring in with the onions.
  5. Add the salt, pepper and flour. Stir and cook for 2 minutes then whisk in the chicken broth.
  6. Once the mixture comes to a boil pour in the milk and gravy. Stir and cook for 2-3 minutes until thickened.
  7. Taste for seasonings then stir in the cooked turkey.
  8. Spoon the turkey mixture into a 2 quart baking dish then top with the mashed potatoes.
  9. Bake for 15 minutes, then place under the broiler for 5 minutes if desired.

Keywords: leftover recipes, Thanksgiving leftovers, leftover turkey, casseroles, shepherds pie, comfort food, dinner recipes