How To Make the Best Roasted Brussels Sprouts that are super crispy and perfectly seasoned

How To Make The BEST Roasted Brussels Sprouts

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: side dish
  • Method: oven
  • Cuisine: American


These roasted brussels sprouts are super crispy and delicious! The best part is they only takes minutes to prep!


24 ounces brussels sprouts, ends trimmed and cut in half

1 teaspoon kosher salt

1/2 teaspoon fresh black pepper

3 tablespoons olive oil


Preheat the oven to 425 degrees.

Place the brussels sprouts in a large bowl and toss together with the olive oil, salt and pepper.

Pour the brussels sprouts onto a sheet pan and roast in the oven for 15 minutes, toss and place back in the oven for another 10 minutes.

Serve immediately.

Keywords: brussels sprouts, brussels sprouts recipe, roasted brussels sprouts, best brussels sprouts, easy brussels sprouts, vegetable side dish, roasted vegetables, low carb recipe