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How To Make the Best Roasted Brussels Sprouts that are super crispy and perfectly seasoned

How To Make The BEST Roasted Brussels Sprouts

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: side dish
  • Method: oven
  • Cuisine: American

Description

These roasted brussels sprouts are super crispy and delicious! The best part is they only takes minutes to prep!


Ingredients

24 ounces brussels sprouts, ends trimmed and cut in half

1 teaspoon kosher salt

1/2 teaspoon fresh black pepper

3 tablespoons olive oil


Instructions

Preheat the oven to 425 degrees.

Place the brussels sprouts in a large bowl and toss together with the olive oil, salt and pepper.

Pour the brussels sprouts onto a sheet pan and roast in the oven for 15 minutes, toss and place back in the oven for another 10 minutes.

Serve immediately.

Keywords: brussels sprouts, brussels sprouts recipe, roasted brussels sprouts, best brussels sprouts, easy brussels sprouts, vegetable side dish, roasted vegetables