Grilled Spiked Lemonade

  • Author: Dan


  • 4 c. good quality store bought lemonade
  • 1 cup of water
  • 1 cup of tequila
  • 1/4 cup of triple sec
  • 6 lemons
  • 1/4 cup of sugar


  1. Heat up the grill to a medium high heat.
  2. Slice the lemons into 1 inch thick slices and dip each side in a bowl filled with the sugar.
  3. Place on the grill and try not to move for a good 5 minutes until the sugar is caramelized.
  4. Remove the lemon slices to a plate to cool.
  5. In a pitcher, add the lemonade, tequila, water and triple sec. Stir together and then add the cooled lemon slices, saving 5 lemons for garnish in each glass.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Pour into 5 tall glasses filled with ice and garnish with a grilled lemon slice.