Grilled Italian Street Corn covered with red pepper mayo and cheese!

Grilled Italian Street Corn

  • Author: Dan


  • 6 ears of corn, shucked
  • 1 cup mayonnaise
  • 1/2 cup chopped roasted red peppers
  • 1 cup chopped fresh basil
  • 1 cup grated parmesan cheese
  • salt and pepper to taste


  1. Prepare a charcoal grill to medium heat.
  2. Place the mayonnaise and roasted red peppers into a food processor and pulse until combined.
  3. Grill the corn on all sides, about 10 minutes total until the corn is toasted.
  4. Remove the corn from the grill, let cool slightly and coat with the red pepper mayonnaise and place on a platter.
  5. Cover the corn with a good layer or parmesan cheese and then the chopped basil.
  6. Serve immediately.


If you have any extra mayonnaise left over it’s great for sandwiches!