Grilled Cheese Garlic Croissants are perfect for a quick appetizer!

Grilled Cheese Garlic Croissants

  • Author: Dan
  • Yield: 8 1x


  • 4 large croissants, split in half
  • 3 tablespoons chopped parsley
  • 4 tablespoons butter, melted
  • 1/4 cup thin sliced garlic
  • 8 oz. fontina cheese, sliced thin
  • Fresh rosemary for garnish


  1. Preheat a charcoal grill to a medium-low temperature.
  2. Place the croissants on the grill split side down for 30 seconds to a minute just to get a light toast on them.
  3. Remove from the grill and place on a cutting board or sheet pan.
  4. Mix the parsley with the butter and brush onto the toasted side of each croissant.
  5. Add cheese to the croissants, then the sliced garlic.
  6. Place the croissants back on the grill and cover.
  7. Cook for a minute, just enough to melt the cheese.
  8. Garnish with rosemary leaves and serve.