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Easy Clams Casino Tarts will be a hit at any party!

Easy Clams Casino Tarts

  • Author: Dan
  • Yield: 30 1x

Ingredients

  • 4 (6.5 oz.) cans chopped clams, drained
  • 1 (8 oz.) package cream cheese, softened to room temperature
  • 1 (1 oz.) packet ranch seasoning
  • 1 lb. bacon, cooked and crumbled, reserving 1/4 cup.
  • 1 cup panko bread crumbs
  • 2 packages (15 count) mini phyllo cups
  • Chopped chives for garnish (optional)

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a bowl, stir together the clams, cream cheese, bacon and ranch seasoning.
  3. Place the phyllo cups on a baking sheet and fill with enough of the filling to come to the top.
  4. Bake for 15 minutes.
  5. While the tarts are baking, add the bread crumbs to a dry skillet along with the reserved 1/4 cup of crumbled bacon.
  6. Toss until the bread crumbs are toasted then remove from the heat.
  7. Remove from the oven, top with the panko/bacon topping and chives if using and serve.