No Bake Blueberry Cheesecake Dip with a cookie scoop

No Bake Blueberry Cheesecake Dip

  • Author: Dan
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x
  • Category: dessert
  • Method: Stove Top
  • Cuisine: American


This super easy no bake dessert recipe is going to make party planning a breeze!


4 cups fresh blueberries

1/4 cup sugar

2 tablespoons water

2 (8 ounce packages) cream cheese, at room temperature

1 1/2 cups confectioners sugar

1 tablespoon vanilla extract

1 cup heavy cream


Add the blueberries, 2 tablespoons of water and the 1/4 cup of regular sugar to a small pot over medium heat.

Stir until the sugar is dissolved while bringing to a boil, then turn the heat down to low and simmer for 15 minutes. Remove the pot from the heat to cool.

In a small bowl, beat the heavy cream until stiff peaks form and set aside.

Add the cream cheese, confectioners sugar and vanilla to a larger bowl and beat together with a mixer to combine until smooth.

Gently fold the beaten whipped cream into the cream cheese mixture and then spoon into an 8″ x 8″ dish.

Pour the cooled blueberry mixture on top of the cream cheese, cover and refrigerate for at least an hour.

Serve with cookies and graham crackers for dipping.

Keywords: no bake recipe, no bake dessert, cheesecake dip, no bake cheesecake recipe, dessert recipes, easy dessert recipes