This super tender sausage and peppers recipe is perfect for parties or just for a family dinner at home!
2 pounds Italian Sausage
1 tablespoon olive oil or cooking spray
2 large red bell peppers, sliced
2 large green bell peppers, sliced
2 cups sliced onions
For The Sauce:
1 tablespoons chopped garlic
1/2 cup marsala wine
1/2 cup chicken broth
1/4 cup tomato paste
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Brown the sausages in a large skillet using with the olive oil or cooking spray.
Cook, turning until the sausages are browned on both sides then transfer to your crock pot along with the peppers and onions.
Mix the ingredients for the sauce together in a small bowl, then pour over the sausage and peppers, tossing lightly to combine.
Set the crock pot on low for 4 hours.
Serve the sausage and peppers on hot dog buns or sub rolls.
Keywords: slow cooker sausage and peppers, crock pot sausage and peppers, sausage and peppers recipe, easy dinner recipes