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Jack-O-Blast Pumpkin Rum Shooters are the perfect Fall shot!

Jack-O’Blast Pumpkin Rum Shooters

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: Cocktails
  • Method: Mixer
  • Cuisine: American

Ingredients

  • 3 ounces Jack-O’ Blast Pumpkin Spiced Rum

For the Whipped Topping

  • 3 ounces chilled heavy cream
  • 1 ounces RumChata

Instructions

  1. Whip the cream and Rumchata together until thickened, but not whipped cream consistency.
  2. Pour the spiced rum into 2 large shot glasses.
  3. Carefully layer the whipped topping on top of the spiced rum by pouring over the back of a spoon.

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