These Club Sandwich Kabobs are the perfect race day food to serve at your next party!
Everyone’s always on the go, right? Wether you’re chasing around the kids or getting work done around the house, or even getting ready for a party.
It’s all work.
Some fun, some not as much fun but sometimes getting to the fun stuff means a lot of work too.
There’s casual, last minute get togethers and then there’s parties that you plan for days for. We’ve had a couple of parties that took a couple of weeks to plan…but that’s a whole different story…
What I like to do the best is plan a party that I can have fun at as much as my company does. But that’s where it gets you – all the preparation. Now one thing I love to do is make food that’s fun but also functional for a party like this like these Club Sandwich Kabobs. You can make these up right before your party starts and set out as many kabobs as you need.
Then your guests can grab one sandwich or a whole kabob – depends on how hungry they are but the best part is that you can sit right down and not miss any of the action.
I get all the ingredients ready kind of like an assembly line and start making up the sandwiches.
Once they’re done I can set them out on plates with olives and whatever else you need to go with your kabobs. Have them ready all around the table for easy grabbing once the race starts…
I also like a theme, today was racing day so I set up these checkerboard flags to go along with my sandwiches.
These Club Sandwich Kabobs are going to be a huge hit with your party guests! They taste amazing, they look like the most amazing party food and since all the work was done ahead of time – you can site back and grab a few for yourself!
Feel free to swap out the ingredients her and make your own favorite combinations!Print
This recipe will make approximately 8 sandwich kabobs with 4 sandwiches on each kabob so you’ll have 32 sandwiches total.
- 2 16 oz. packages of cocktail bread (usually sold by the deli department) I bought pumpernickel and rye
- 2 lbs. deli ham
- 2 lbs. deli turkey
- 2 lbs. deli roast beef
- 1 lb. american cheese
- 1 lb. swiss cheese
- 1 lb. provolone cheese
- Spicy brown mustard
- 2 16 oz. jars pepperoncini peppers
- 2 16 oz. jars of roasted red peppers
- 1 16 oz. jar sliced pickles
- Arugula or lettuce of choice
- 8 Wooden skewers
- This recipe can be customized to your liking, but I used the following combinations.
- sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.
For the Turkey Sandwiches
- slices turkey
- slices swiss cheese
- slice tomato
- lettuce or arugula
For the Roast Beef Sandwiches
- slices roast beef
- roasted red pepper
- slice provolone cheese
For the Ham and Cheese Sandwiches
- slices ham
- slice american cheese
- pickle slices
- Make the sandwiches up and then place 4 sandwiches on each skewer, separated with a pepperoncini pepper.