This deviled egg recipe makes the best deviled eggs you’ll ever taste! An easy appetizer recipe for parties or tailgating!
6 hard boiled eggs
1/4 cup mayonnaise
1 1/12 teaspoons dijon mustard
2 teaspoons pickle relish
1 teaspoon pickle brine (juice from a jar of pickles)
1/4 – 1/2 teaspoon hot sauce, to taste
1/2 teaspoon chopped fresh dill, plus more for garnish
Kosher salt and fresh black pepper to taste
Split the eggs in half lengthwise and carefully scoop out the yolks into a bowl.
Add the mayonnaise, mustard, relish, brine, hot sauce, dill, salt and pepper to the yolks and stir together until smooth.
Fill the hollowed out center of each egg half with the yolk filling.
Garnish with more fresh dill and a sprinkle of paprika (optional)
These deviled eggs can be made ahead of time and kept in the refrigerator until ready.
Keywords: low carb recipe, low carb appetizer, deviled eggs, best deviled eggs, classic deviled eggs, easy appetizer recipe