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These Cinnamon Toast Crunch Sugar Cookies have a crunchy and sweet topping!

Cinnamon Toast Crunch Sugar Cookies

  • Author: Dan

Description

Makes 24 cookies


Ingredients

For the Cookies

  • 6 cups flour
  • 4 sticks butter at room temperature
  • 2 cups white sugar
  • 2 eggs
  • 3 teaspoons vanilla
  • 3 teaspoons baking powder

For the Topping

  • 1 1/2 cups panko bread crumbs, toasted until lightly brown in a dry skillet
  • 1 cup white sugar combined with 2 tablespoons cinnamon
  • 1 egg beaten with a teaspoon of water

Instructions

  1. Line 2 baking sheets with parchment paper.
  2. Cream the butter and sugar together in the bowl of a stand mixer.
  3. Add the eggs and vanilla, scraping down the sides of the bowl as needed.
  4. Put the miser on low and add the flour in batches until the dough comes together.
  5. Divide the dough in half, then starting with one half roll the dough out on a floured surface until the dough is about 1/4′ thick.
  6. Using a cookie cutter, cut out the dough and place the shapes onto the prepared baking sheet.
  7. Repeat until the dough is gone then chill the trays in the refrigerator for 20 minutes.
  8. Preheat the oven to 350 degrees.
  9. Lightly brush the tops of the cookies with egg wash.
  10. Coat the tops while the egg wash is still wet with the panko bread crumbs, lightly pushing them into the cookie.
  11. Generously sprinkle the cinnamon/sugar mixture over the tops of the cookies and bake for 10 – 12 minutes.