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Christmas Punch is a punch recipe with cranberry juice for parties

Christmas Punch Recipe

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 10 servings
  • Category: Cocktails
  • Method: Slow Cooker
  • Cuisine: American

Description

This Christmas Punch Recipe can be served warm or cold, either right from the refrigerator or warming in a slow cooker! Perfect for Christmas & New Year’s Eve celebrations.


Ingredients

  • 2 cups vodka
  • 1/4 cup triple sec
  • 3 cups cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup lemon juice
  • Fresh cranberries, star anise and cinnamon sticks for garnish

Instructions

For Cold Punch:

Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a pitcher and stir.

Keep refrigerated until ready to serve, then garnish each glass with a star anise, a few fresh cranberries and a cinnamon stick.

For Warm Punch: 

Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a slow cooker along with 2 cinnamon sticks and 1 star anise .

Set on low for 2 hours, then set the slow cooker to the warm setting. Serve the punch warm with a fresh cinnamon stick, star anise and a few fresh cranberries for garnish.

Keywords: christmas punch, punch recipes, vodka cocktails, slow cooker punch, holiday cocktails, christmas cocktails, new years eve food, new years eve drinks