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Chilled Sweet Corn Soup

  • Author: Dan

Ingredients

  • 5 ears corn, kernals cut off
  • 2 yellow bell peppers, chopped
  • 3 cloves garlic, chopped
  • 2 10.5 oz yellow cherry tomatoes, cut in half
  • 1 cup diced onion
  • 1 jalapeno, seeded and sliced
  • 3 to 4 sprigs cilantro
  • 1 tablespoon salt
  • olive oil drizzle
  • salt and pepper for seasoning

Instructions

  1. All ingredients to a bowl with the salt.
  2. Toss and let sit on counter for 1 hour or up to 3 hours.
  3. Add everything to a blender (might have to do this in a couple batches) and blend until smooth.
  4. Taste to adjust seasonings and garnish with drizzle of olive oil, fresh corn and cilantro.

Notes

Optional garnishes:
Diced avocado, chopped shrimp or lump crab meat, crushed tortilla chips, sriracha.