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Chicken Parm Pizza on a pizza stone with tomatoes and fresh basil

Chicken Parm Pizza

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: dinner
  • Method: oven
  • Cuisine: Italian

Description

This fun chicken recipe will turn any night into a party! This chicken dinner is also a low carb dinner idea instead of ordering pizza!


Ingredients

  • 1 lb. ground chicken
  • 1 teaspoon salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3 eggs, beaten
  • 1/4 cup flour
  • 3/4 cup Italian Style bread crumbs
  • 1/4 cup panko
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 1 1/2 cups shredded mozzarella
  • 1 cup pizza sauce
  • Fresh basil leaves for garnish

Instructions

  1. Line 2 8 inch cake pans with plastic wrap.
  2. In a medium bowl mix the chicken with the italian seasoning, salt and the garlic and onion powders.
  3. Divide the chicken in half and press into an even layer in the bottom of each cake pan.
  4. Cover with plastic wrap and freeze for 4 hours.
  5. Preheat the oven to 400 degrees.
  6. Beat the eggs in a dish large enough to fit the chicken patties into.
  7. Place the flour in another large shallow dish.
  8. Mix the panko and Italian style bread crumbs together with the parmesan cheese in another large dish.
  9. Coat the frozen chicken patties on both sides in the flour, then the egg and then the breadcrumb mixture.
  10. Repeat with the other chicken patty.
  11. Heat the olive oil in a large skillet over medium-high heat.
  12. Cook 1 chicken patty for 2 minutes on each side until golden brown and transfer to a paper towel lined plate.
  13. Repeat with the other chicken patty.
  14. Place about half of the pizza sauce on each chicken patty leaving a 1″ border around the edge.
  15. Add half the mozzarella cheese to each of the chicken pizzas, and whatever other toppings you want to add.
  16. Place each pizza on a baking sheet on top of a wire cooking rack.
  17. Bake for 8-10 minutes until the cheese is melted.
  18. Top with fresh basil and more parmesan cheese if desired.
  19. Slice into pizza shape wedges and serve immediately.

Notes

Recipe adapted from Food Network

Keywords: low carb dinner, low carb recipe, chicken recipe, chicken dinner, fried chicken recipe, pizza recipe, fun dinner ideas