This easy chicken salad recipe is so delicious piled on these crispy toast slices for appetizers, lunch or a light dinner!
1 pound shredded, cooked chicken
1 baguette, sliced into 1/2” rounds
1/4 cup olive oil
Kosher Salt and Black pepper
Shredded Parmesan Cheese
Preheat the oven to 400 degrees.
In a medium bowl, toss the chicken with about 1/2 cup of the dressing. You can add a little more or less dressing depending on how you like it, then season with salt and pepper if needed. Wrap with plastic wrap then refrigerate for at least 1/2 hour before using.
Place the bread on a baking sheet. Brush the bread slices with olive oil then season with salt and pepper. Bake for 5-7 minutes until slightly browned and toasted then remove from the oven to cool.
Add some of the chicken salad to each piece of toast then top with lettuce and parmesan cheese. Repeat with remaining pieces of toast then serve immediately.
This chicken salad will keep in the refrigerator for 3 days, so make a double batch for lunch or dinner too!
Keywords: chicken salad recipe, caesar dressing recipe, easy appetizers, appetizer recipe, easy chicken recipe, bruschetta recipe