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Easy & Festive Champagne Jello Shots | How To Make Jello Shots

Champagne Jello Shots

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 12 servings
  • Category: Shots
  • Method: Stovetop / Fridge
  • Cuisine: American

Description

These festive and fun jello shots can be customized for any occasion or holiday! Swap out the colors, swap out the booze, it’s all up to you!


Ingredients

2 (3 ounce) boxes Jell-O strawberry gelatin

2 (3 ounce) boxes Jell-O lime gelatin

2 packages (1 ounce each) unflavored gelatin

1 1/2 cups champagne or prosecco

Silver edible sprinkles


Instructions

Add the strawberry jello packets into a bowl along with 1 1/2 cups of boiling water. Stir until the gelatin is dissolved then pour into an 8″ x 8″ 2 quart dish.

Place the dish in the refrigerator and chill for 1 hour until the layer is set.

Add the lime jello packets to a bowl along with 1 1/2 cups of boiling water. Stir until the gelatin is dissolved and carefully pour onto the strawberry jello layer.

Return the dish to the refrigerator and chill for another hour.

Add the champagne to a saucepan and sprinkle the unflavored gelatin packets on top. Let the gelatin bloom (it will puff up slightly) for 2-3 minutes then turn the heat onto medium.

Whisk the gelatin into the champagne and bring to a simmer, not a boil. Let simmer gently for 5 minutes, then carefully pour onto the green layer of the jello.

Let the jello chill for at least 2 hours until completely set, or overnight.

Cut out the jello shots into desired shapes using a knife or a cookie cutter.

Add sprinkles to the top if desired.


Notes

You can use a 9″ x 13″ baking dish also, the layers will just be thinner.

You can also substitute sugar free jello in this jello shot recipe!

Keywords: jello shots, jello shot recipe, champagne jello shots, boozy desserts, dessert with alcohol, christmas desserts, holiday desserts