This versatile gravy recipe can be used on so many things! Mashed potatoes, french fries, meatloaf and even turkey or chicken!
3 cups beef stock or broth (can add in some meat drippings if you have them)
1 teaspoon garlic powder
1 tablespoon worcestershire sauce
1–2 teaspoons beef base (We use Better Than Boullion)
salt and pepper to taste
1/4 cup of water mixed with 1/4 cup of cornstarch
Splash of heavy cream (optional)
Add all the ingredients except the cornstarch and water mixture to a pot. Whisk together and bring to a boil.
Pour in the cornstarch mixture while whisking to prevent any lumps.
Bring the gravy back to a boil, then turn down to a simmer and cook for 3-4 minutes.
Add in the cream if using, then serve.
This gravy can be made ahead and kept in your refrigerator for 3 to 4 days.
The beef base is salty, so add salt at the end of the recipe to taste.
Keywords: gravy recipe, brown gravy recipe, beef broth gravy