Zesty Mustard Glazed Cocktail Meatballs are a baked meatball recipe that's tossed in a dry mustard glaze

Zesty Mustard Glazed Cocktail Meatballs

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: about 40 meatballs 1x
  • Category: appetizers
  • Method: oven
  • Cuisine: American


These cocktail meatballs have a sweet and mildly spicy sticky glaze that is so addicting and perfect for parties!


2 lbs. ground beef

1 egg, beaten

1/2 cup breadcrumbs

2 cloves garlic, chopped

1 teaspoon onion powder

2 teaspoons Colman’s Dry Mustard

1 tablespoon worcestershire sauce

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 tablespoon BBQ sauce

2 tablespoon chopped chives (for garnish)


1/2 cup honey

1/2 cup bbq sauce

2 tablespoons Colman’s Dry Mustard


Preheat the oven to 400 degrees.

Mix the ingredients together for meatballs (excluding the chives) and shape using a 1 1/2 tablespoon scoop (golf ball size) and place on a baking sheet that has been sprayed with cooking spray.

Bake the meatballs for 15 minutes.

While the meatballs are baking, mix together ingredients for the sauce in a small saucepan and simmer on low heat until the meatballs are cooked.

Add the meatballs to a large bowl and pour the sauce on top, tossing to coat the meatballs in the sauce.

Garnish with chives and serve immediately or keep warm in slow cooker.

Keywords: meatballs, appetizers, party food, dry mustard recipes, slow cooker recipes, easy recipes