These cocktail meatballs have a sweet and mildly spicy sticky glaze that is so addicting and perfect for parties!
2 lbs. ground beef
1 egg, beaten
1/2 cup breadcrumbs
2 cloves garlic, chopped
1 teaspoon onion powder
2 teaspoons Colman’s Dry Mustard
1 tablespoon worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon BBQ sauce
2 tablespoon chopped chives (for garnish)
1/2 cup honey
1/2 cup bbq sauce
2 tablespoons Colman’s Dry Mustard
Preheat the oven to 400 degrees.
Mix the ingredients together for meatballs (excluding the chives) and shape using a 1 1/2 tablespoon scoop (golf ball size) and place on a baking sheet that has been sprayed with cooking spray.
Bake the meatballs for 15 minutes.
While the meatballs are baking, mix together ingredients for the sauce in a small saucepan and simmer on low heat until the meatballs are cooked.
Add the meatballs to a large bowl and pour the sauce on top, tossing to coat the meatballs in the sauce.
Garnish with chives and serve immediately or keep warm in slow cooker.
Keywords: meatballs, appetizers, party food, dry mustard recipes, slow cooker recipes, easy recipes