This easy recipe for Crispy Baked Chicken Parmesan Chicken Wings tastes just like a bite of chicken parmesan! Use your favorite marinara sauce for dipping!
4 lbs. chicken wings, separated and wing tips discarded
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 eggs beaten with a tablespoon water
1 cup plain or Italian style bread crumbs
1 cup parmesan cheese (plus 3 tablespoons)
1/4 teaspoon fresh grated nutmeg
Preheat the oven to 425 degrees.
Season the chicken wings with the salt, pepper, garlic powder and oregano.
Beat the eggs in a shallow bowl with 1 tablespoon of water to make an egg wash. In another bowl, combine the bread crumbs, 1/2 cup of the parmesan cheese and the nutmeg.
Dip each chicken wing into the egg wash, letting the excess egg drip off, then into the bread crumb bowl coating the wings on all sides.
Add the chicken wings in a single layer to a wire rack on top of a baking sheet that’s been sprayed with cooking spray.
Also spray the tops of the wings with the cooking spray and then bake the wings for 30 minutes.
Remove the wings from the oven and turn the heat up to 450 degrees.
Once the oven comes up to temperature, add the remaining parmesan cheese to the tops of the chicken wings and bake for another 5 minutes.
Serve with marinara sauce for dipping.
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