Ginger Rye Mikado



  • 1 medium sized ginger root
  • 1 lime
  • 1 1/4 ounce maple syrup
  • 10 ounces of rye whisky


  1. Wash the lime and peel the rind with a vegetable peeler creating strips. Then juice the lime and reserve the juice.
  2. Peel the ginger and then use a vegetable peeler to create strips or cut into strip using a knife.
  3. Add the lime juice, rind, ginger, maple syrup and whisky into the infuser. Infuse for at least 30 minutes or up to 6 hours.