- 1 medium sized ginger root
- 1 lime
- 1 1/4 ounce maple syrup
- 10 ounces of rye whisky
- Wash the lime and peel the rind with a vegetable peeler creating strips. Then juice the lime and reserve the juice.
- Peel the ginger and then use a vegetable peeler to create strips or cut into strip using a knife.
- Add the lime juice, rind, ginger, maple syrup and whisky into the infuser. Infuse for at least 30 minutes or up to 6 hours.