French Toast Kabobs with Rum Syrup

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 Servings 1x

This fun french toast recipe is perfect for brunch or parties!



  • 1 large loaf of challah bread
  • 6 eggs
  • 1/2 cup cream
  • 1 ounce rum
  • 3 tablespoons butter
  • 1 20 oz. can sliced pineapple rings (or fresh pineapple sliced into rings)

Butter Rum Syrup

  • 1 cup brown sugar
  • 3/4 cup water
  • 2 tablespoons butter
  • 1/2 cup rum
  • wooden skewer sticks
  • powdered sugar for dusting the kabobs when finished


  1. Slice the challah bread into 2 inch thick slices and then cut into large cubes.
  2. Beat the eggs together with the cream and the rum.
  3. Dip the bread cubes into the egg mixture and then cook in a large skillet with the butter over medium heat for 5 minutes, turning so that each side browns.
  4. Grill the pineapple slices until warmed though, about 2 minutes on each side and then cut into wedges.
  5. Thread the pineapple and french toast cubes onto skewers and set aside.
  6. In a small saucepan, combine the brown sugar, water and butter and stir until the sugar dissolves.
  7. Cook for 5 minutes then turn the heat to low and carefully pour in the rum.
  8. Stir and let simmer on low for another 2-3 minutes.
  9. Serve the kabobs with the warm rum glaze on the side for dipping.
  • Category: Breakfast / Brunch
  • Method: Stove Top
  • Cuisine: American

Keywords: breakfast recipes, french toast recipes, brunch recipes, kabob recipes