Bananas Foster is a classic dessert that just so happens to be one of my favorite desserts ordering out – but it’s so easy to make at home!
The first time I ever had it was at an Italian restaurant near my home. They come over table side to prepare it, flames and all. Then they pour the sauce all over the cold vanilla ice cream and serve it up to you. The bananas are soft and caramelized and the sauce is rich with cream and filled with booze…lots of booze. I mean, what could be better?
We’ve been making Bananas Foster at home for a long time now, it’s a lot easier than it seems and it’s definitely a great way to use up any bananas you’ve got hanging around…move over boozy banana bread. We’re making Bananas Foster here.
All you have to do is melt a stick of butter in a large skillet with about a cup of brown sugar.
Then stir in your sliced bananas and pour in a half a cup of cream.
Give it a stir, carefully, you don’t want melted sugar splattering anywhere on you. Not fun.
Now comes the fun part – pour in banana liquor and dark rum…then light it on fire! Just use one of those electric stick lighters you use for your grill, and don’t get too close, it’s going to flame up!
Turn the lights off if you’re doing this at night…fun effect for the kids.
And yes, we do let out kids eat this dessert. By the time the flame dies out most of the alcohol gets burned off and just the flavor is left.
You can’t really see how the whole pan is covered in a big flame, but if you look at the top left corner of the picture you can see the top of flame…it’s there, burning out the booze.
Scoop some vanilla ice cream into a bowl and pour the sauce all over the top. Add a whole lot of those caramelized bananas too and you’ve got a dessert worth of a restaurant meal, but you did it all at home.
The best part about this Bananas Foster dessert is when you’re at the bottom and all the sauce has mixed together with the melted ice cream. That my friends is an amazing, boozy bite right there.
And if you need a boozy, banana shot to go with this, you can whip up some of these Moonshine Banana Drops.
It’s all in keeping with a theme if you ask me!
- 4 bananas, sliced into large pieces
- 1 cup of brown sugar
- ½ cup of heavy cream
- 1 stick of butter
- ½ t. cinnamon
- ½ cup of dark rum
- ¼ cup of banana liquor
- vanilla ice cream
- melt the butter in a large skillet with the brown sugar. Once it's heated through, add in the banana pieces and let simmer for 4-5 minutes. Add in the cream and stir.
- Off of the heat, add in the dark rum and the banana liquor. Using a lighter, carefully light the top of the sauce and let burn until the flame burns out.
- Let cool for 5 minutes, then serve over ice cream and dust with cinnamon.