Bourbon-Bacon Chocolate Chip Cookies
: 30
  • 4 T. Bourbon
  • ¾ lb. bacon, cut into 1" dice
  • 2½ c. flour
  • ¼ t. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • ½ c. unsalted butter, room temperature
  • ½ c. reserved bacon fat
  • ¾ c. granulated sugar
  • ½ c. packed light brown sugar
  • ¼ c. packed dark brown sugar
  • 1 t. vanilla extract
  • 2 eggs
  • 8 oz. dark chocolate chips
  1. In a large saute pan, cook the diced bacon until crisp. Strain the fat through a fine mesh strainer and chill in the until fat turns partially solid and is set.
  2. Preheat oven to 375°F. Combine the flour, baking podwer, baking soda and salt in a small bowl.
  3. Beat together the butter, chilled bacon fat, granulated sugar light and dark brown sugars, vanilla and bourbon in a large bowl. Beat for 5 minutes.
  4. Add in the eggs one at a time then add in the flour mixture in small batches.
  5. Stir in the bacon pieces by hand and then add the chocolate.
  6. Drop by large Tablespoon onto a parchment lined baking sheet and cook for 10-11 minutes.
Calories: 6190 Fat: 339g Saturated Fat: 167g146g Trans FAt: 4g Carbs: 673g Sugar: 395g6688mg Fiber: 27g Protein: 102g Cholesterol: 853mg
Recipe by Mantitlement at