RumChata Chocolate Egg Pudding Shots
: 12
  • 1 (5.1 oz.) box Jell-O Instant Pudding, vanilla
  • 2 cups milk
  • 1 cup RumChata
  • 12 large chocolate eggs
  1. Add the instant pudding powder, the Rumchata and milk to a bowl and whisk for 2 minutes.
  2. Let the pudding mixture sit for 5 minutes until thickened.
  3. Carefully cut off the top third of the chocolate eggs, discarding the tops
  4. Spoon the pudding into the chocolate eggs and serve
Recipe by Mantitlement at