Sparkling Fireball Apple Sangria
: 6
  • 4 cups apple cider
  • ¾ cup Fireball Whiskey
  • ½ cup caramel vodka
  • ¼ cup Apple liquor (such as Berentzen)
  • Sparkling apple cider or champagne for topping
  • 2 apples, washed and sliced into strips
  • 1 pomegranate, seeded
  • cinnamon sticks and start anise for garnish
  1. Add the cider, Fireball, apple liquor and caramel vodka to a large pitcher.
  2. Add the apple and pomegranate seeds and stir.
  3. Store in the refrigerator until it's cocktail time.
  4. Right before serving top the pitcher off with the sparkling cider (about 2 cups), stir and pour into glasses.
  5. Top each glass with some fruit from the pitcher, a cinnamon stick and a start anise.
Recipe by Mantitlement at